One of the smaller wine festivals in the region, Sárospatak celebrates its wine traditions on this July weekend with the Sárospataki borfesztivál. Good food to accompany the wines - and […]
First serious festival in Tokaj Wine Region, top musicians for over a week. Classical, jazz, folk, opera, church - you’ll find something to your taste.
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Gourmet food, outstanding wines, and a weekend of good company in the Tokaj wine region. Premium events for a select group over a weekend of wine tastings
Tokaj Wine Region in Slovakia
, Slovakia (Slovak Republic)
Another chance to explore the main wineries on the Slovakian side of Tokaj - at the 13th open cellar festival in Slovakia: the villages of Veľká Tŕňa, Malá Tŕna, Viničky
The oldest harvest festival in the region - it started in 1932. Processions, traditional clothes and music – the town of Tokaj celebrates the Harvest Fest (Tokaj-hegyaljai Szüreti Napok). Festivities […]
Harvest has also been a time for celebration – and true merriment abounds for wine lovers as the stunning wineries of Bodrogkeresztúr open their doors and arms to visitors for […]
Rákóczi Cellar, Tokaj
Kossuth tér 15., Tokaj, Hungary
A chance to taste wines grown on loess at the Rákóczi Cellar terrace.
Walking tasting with each winery offering two wines:
Benkő Borház | Erzsébet Pince | Hétszőlő | Hímesudvar | Paulay Borház | Pinceköz Borászat
This running race through Disznókő vineyards and forest gives runners an exceptional view of Tokaj during harvest time. Same day as Tokaj-Hegyalja Market, the autumnal vineyards provide a spectacular setting for the race which is open to sportsmen and women of all ages, fitness and nationality.
The circuit: 1/2/4 x 5.2 km, 150 m rise, between the vines and on forest paths - a real Tokaj experience.
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
Szerelmi cellars
Szerelmi pincesor, Tokaj, Hungary
Blessing the vines and the grapes to celebrate St Vincent, patron saint of growers. In days gone by growers would trek out to a vineyard - to celebrate!
A Boros BorBár
Rákóczi utca 21, Sárospatak, Hungary
The stylish Boros Wine Bar and Restaurant in Sárospatak is presenting a new series of events: Winemaker in the Kitchen. Come and explore the winemaker's favourite food and wine pairings
1st February 2017 brought us the first International Furmint Day - an idea supported by Dániel Kézdy, founder of Furmint February and writer of the beautiful book Tokaj and its […]
Museum of Agriculture - Magyar Mezőgazdasági Múzeum
Városliget, Vajdahunyadvár, Budapest, Hungary
Exciting wine tasting in impressive Vajdahunyádi Castle - superb venue for 150 Furmints from Tokaj, Somló, Eger wineries... (dry, late harvest, Tokaji Aszú)
Artisan market – second Sunday of every month at Sárga Borház Restaurant… Wines to pálinka, cheese and meats to jewellery and soaps - handmade delights
A Boros BorBár
Rákóczi utca 21, Sárospatak, Hungary
The next in the regular series of wine tastings in this great wine bar that brought style to wine tasting and stylish wines to Sárospatak: Karádi-Berger Winery
Mád – the village known as the capital of Furmint by many Hungarian and international wine experts. And it certainly has serious achievements in the 21st century to boast of. Naturally, it will participate in the Furmint February events with a day of talks and tastings
Fülöp, that’s Philip to an English ear, is the stork that no longer migrates. The wonderful story goes that one year he did not leave the village of Bodrogkeresztúr by the Bodrog to fly with his relatives and compatriots to warmer climes. Much to the surprise, and of course, delight of locals, he survived the winter and has stayed ever since