The stylish Boros Wine Bar and Restaurant in Sárospatak is presenting a new series of events: Winemaker in the Kitchen. First to take the stage is Laurent Comas, director of Pajzos Winery, who will be creating authentic Catalan dishes matched with Pajzos wines.

And the Winery’s first ever sparkling wine will also be making its debut.

Catalan menu with wines

Pa amb tomáquet
Megyer Sparkling Muskotály 2016

Escalivada de legumes
Pajzos Furmint T 2016

Musclos a la catalana
Pajzos Furmint Selection 2015

Boles de Picolat
Flying Solo red (Grenache-Syrah) 2015

Crema catalana
Megyer Hárslevelű Late Harvest 2015

Dinner price (including wines) is 5700 HUF. Reservations necessary.

Please register and buy tickets before 25th January 2018 (Thursday).
info@aboros.hu