Incredible Edible Tokaj Wine Region presented at: Slow Food - Terra Madre Day, Sárospatak; Winemakers' tasting - Tarcal Research Institute; I Furmint Summit; tasting in Tállya. On 15 April 2023 we will transform a large empty bed in front of the Sárospataki Képtár into a herb garden for all to discover and share – the first step of a wider project to bring more edible, medicinal and wildlife-friendly plants to the Tokaj Wine Region. Fruit and nut trees and bushes, herbs and vegetables, insect and bird-friendly plants in public spaces that strengthen our link to food, nature and our environment, reinforce and develop our communities and boost the local economy.