Cellars at Kövesdi Pincesor (Cellar Row), Tarcal

Picnic, cauldron, Tokaj…..
at the Kövesdi Cellar Row!

Chance to try your cauldron cooking skills – any food you fancy, just cooked on a fire in a typical Hungarian cauldron, the bogrács. The jury will take into account the tasting of the dish with Szedmák wines.
Contestants to bring all ingredients and equipment.

Given:

the venue
some benches and tables
water and wood for the fire
good atmosphere :)

Deadline for application:
20th April 2018

Registration: info@szedmak.hu

Max number of teams: 5 (max 4 people per team)