Cooperation between Stílusos Vidéki Éttermiség and Gönci Apricot bring a range of delicious dishes based around the juicy apricot. To explore more possibilities and creativity including duck liver and apricot, mangalica mignon with basil Gönci aprico, tempura king prawns with vinegar coriander apricot and lamb with cardamom apricot cream. Enjoy tasting! ?