From 7 pm the night is given over to the goose, wines from Szent Tamás and fun! Chef Gábor Horváth has created a Marten’s Day menu and lead violin Károly Miczura will be bringing music to the ears with 5 members of the 100 Gypsy Orchestra.

Gábor chef megalkotta a bál menüsorát:
Rosemary honey roasted pumpkin
Goose crackling pogácsa (Hungarian scones)
Goose paté, quince, greens
Shredded goose meat, potato lángos (“Hungarian pizza”), red onion
Double goose consommé, liver meat pancake
Steamed goose breast, knédli (bread dumplings), cream sauce
Confit goose leg, orangey cabbage, carrot potatoes
Goose gizzard stew, shepherds tarhonya pasta
Baked walnut and apple clafoutis, sorbet
5
Register by email to info@gusteaumuhely.com
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