This three-day bonanza of wines is a treat for trade and wine lovers alike. A top Central European wine event which, although not only centred around Tokaj, draws many wineries from the region! And the venue? The attractive Corinthia Hotel, Budapest.

This year the event will be Friday, Saturday and Sunday and the main theme will be organic wines and wineries.

– Friday 17th March – 14,000 HUF,
– Saturday 18th March – 16,000 HUF,
– Sunday 19th March for wine lovers – 14,000 HUF.

Master classes and works
Top winemakers and critics share their knowledge about the wines tasted, usually about 6 to 8, but it has been up to 21! One treat already released for 2017 is at 9.30 on Saturday: Champagne Roederer by Jean-Baptiste Lécaillon chef de caves. Talks are in English with Hungarian interpreting, a maximum of 200 for master classes, 100 for workshops. These great tasting opportunities cost upwards from 2000 HUF.