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California dinner Gusteau, Mád

January 27, 2018 @ 6:30 pm - 11:00 pm UTC+2

- 35,000HUF

Michelin-star chef in Mád!

Steve Litke, California Michelin-star chef since 2000, visits Mád to create an unforgettable dinner with Gábor Horváth, chef of Gusteau Restauarant.
Chef Steve created a special dinner for his guests arriving from Mád to California. But an unexpected event happened, as fire broke out and ripped through the restaurant, nearly burning it to the ground. Now Steve Litke, chef at the legendary Farmhouse Inn, is travelling to
Mád. So dishes will be prepared for the Mád wines by the Californian star chef, while Gábor Horváth, chef of the Restaurant of the Year Gusteau, creates dishes for the California wines.

Registration: takacs.greta@gusteau.hu
Ticket: 35,000 HUF/person
The first ten to buy a ticket receive a copy of chef Gábor Horváth’s Furmint recipe book.

Details

Date:
January 27, 2018
Time:
6:30 pm - 11:00 pm UTC+2
Cost:
35,000HUF
Event Category:
Event Tags:
, , ,

Venue

Gusteau Kulináris Élményműhely – Restaurant
Battyhyány utca 51
Mád, 3909 Hungary
+ Google Map
Phone
+36 47 348 297

Details

Date:
January 27, 2018
Time:
6:30 pm - 11:00 pm UTC+2
Cost:
35,000HUF
Event Category:
Event Tags:
, , ,

Venue

Gusteau Kulináris Élményműhely – Restaurant
Battyhyány utca 51
Mád, 3909 Hungary
+ Google Map
Phone
+36 47 348 297