Michelin-star chef in Mád!
Steve Litke, California Michelin-star chef since 2000, visits Mád to create an unforgettable dinner with Gábor Horváth, chef of Gusteau Restauarant.
Chef Steve created a special dinner for his guests arriving from Mád to California. But an unexpected event happened, as fire broke out and ripped through the restaurant, nearly burning it to the ground. Now Steve Litke, chef at the legendary Farmhouse Inn, is travelling to Mád. So dishes will be prepared for the Mád wines by the Californian star chef, while Gábor Horváth, chef of the Restaurant of the Year Gusteau, creates dishes for the California wines.
Registration: takacs.greta@gusteau.hu
Ticket: 35,000 HUF/person
The first ten to buy a ticket receive a copy of chef Gábor Horváth’s Furmint recipe book.