The next in the regular – and popular – series of Friday night wine tastings in this great wine bar that brought style to wine tasting and stylish wines to Sárospatak when it opened in early summer 2015!

As the weather grows colder, pig killing season begins in earnest – and this weekend is inspired by this long-time tradition with new takes on familiar flavours.

The price of the wine tasting is 1490 HUF which includes 5 wines plus the nibbles – and they are usually both wonderfully imaginative and attractive!

Guest winery: Árpád-hegy Pince (Szerencs)

Wines presented by Ádám Varkoly
Dinner starts at 7 pm, meet at 6.30 pm for entrées of crackling scone, honeybread

Aspic with toasted pig’s ear, homemade bread
Árpád-hegy Pince Sárgamuskotály dry 2015
White wine-saffron fish soup with vegetables
Árpád-hegy Pince Mézes Mály Hárslevelű dry (barrel sample) 2016
Pork with homemade sausage, ratatouille, batata textures and thyme jelly
Árpád-hegy Pince Zafír Furmint dry 2015
Árpád-hegy Pince Király Furmint dry 2015
Homemade bonbons
Árpád-hegy Pince 6 puttonyos Aszú 2010

Dinner is 5900 HUF / person, but places can only be reserved for those who buy their tickets in advance.