The vines are still sleeping but we are calling upon the saint of vintners, Vincent. A vine cane will be taken to beside the fireplace to decipher the secrets of the 2017 vintage. This is an invitation to join the “one-hundredfold wine” day and to explore the path of the wine from vineyard to cellar and onto a filled table.
Friday 20th January
14:00 arrival
15:00 “Stove Terrace”: mulled wine, hot tea, roasted chestnuts, korlátlan wellness
19:00 A la carte dinner
Saturday 21st January
08:00-10:00 Generous buffet breakfast from local ingredients
11:00 Panorama vineyard tour with mulled wine, pruning of the wine – led by Gábor Koroknay
13:00 Lunch: Újházi pheasant consommé with cep pancake strips / Tállya pig feast: carraway ribs, liver sausage, sausage, balsamic red cabbage, onion mash / “Mákos guba” – poppy dessert
15:30 Vincent Day blessing of the vine with cellar tour and new wine tasting of TállyaWines and Márton Birtok / with Gábor Koroknay, Roland Páll and Adrienn Demeter
19: 00 Vincent Day wine dinner
• Welcome sparkler: TállyaWines ZZ Habzóbor 2015
• BBQ mini hamburger / TállyaWines Hárslevelű 2015
• Pork knuckle bean stew in a bun / Márton Birtok Palánta Furmint 2015
• Grilled pork fillet, goose liver gravy, thyme potato gratin / Márton Birtok Sárgarigó 2015
• Doughnut with wine froth / TállyaWines Late Harvest Furmint 2014
Sunday 22nd January 2017
08:00-10:00 Generous buffet breakfast from local ingredients
11:00 Walk and talk: the village of Tállya and wine history
Package price for 2: 69,900 HUF
Children: 19,900 HUF / person
Saturday night for non-resident guests: 12,900 HUF / person
Info and reservation:
info@oroszlanos.hu
+36 47 598 888
